I tested this ranch chicken recipe with the bacon on there from the start, and much of it ended up off the chicken. Remove the foil, sprinkle with chopped cooked bacon, and bake uncovered, until cooked through.įYI: Wondering why we only add bacon halfway through? It’s so that it doesn’t slide off. Take it out to remove the foil about halfway through – see below. Cover the baking dish with foil, making sure it’s not touching the cheese, and bake. TIP: Feel free to experiment with any cheese you like! Cheddar or jack cheeses would also be delicious. Top the chicken evenly with fresh mozzarella. Spread ranch dressing all over the chicken breasts. Place chicken breasts into a stoneware baking dish, and season with salt and pepper. You’ll love this baked chicken with ranch dressing! Here’s how to make it: You can learn about it in my basic baked chicken breast recipe. But, if you’re curious or want to try my brine technique prior to cooking, it never hurts. Smothering it with ranch, cheese and bacon is more than sufficient to keep it moist. This is one of the few chicken breast recipes where I don’t find it necessary to brine the chicken first. With only 4 common ingredients that you probably have in your fridge and a such a popular flavor profile, the whole family is going to love this dish. Ranch flavors are definitely reader favorites here at Wholesome Yum (who doesn’t like chicken bacon ranch casserole, slow cooker crack chicken, and cheesy ranch dip?!), so this cheesy bacon ranch chicken fits right in. Easy ranch chicken breast is topped with ranch dressing, mozzarella cheese, and crispy bacon. This baked ranch chicken recipe is sure to become a family favorite.
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